Celebration: 3 Years Gluten Free & Sauteed Swiss Chard & Kale with Fig

Brown Bowl

“How long have you been gluten free,” I was asked while attending the 140conf in NYC this week? “A really long time, but 3 years fully committed,” I responded. “Fully committed” is the key here. When we do anything half committed, we can only expect half-committed results. For a couple years before June 20, 2010,… 

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Pasture-Fed Burgers with Raw Cheese & Fresh Herbs, Event, My Decision

Reagan's 5th Birthday - our Great Dane via www.agutsygirl.com

Our baby is 5 today. The following words have nothing to do with her, but I know this face will put a smile on your own…. I promised some follow up action from yesterday’s Raw Dairy: information and thoughts. Upon leaving Organic Pastures, I bought several things to take home with me. Truly Raw Cheese… 

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How to Make Homemade Vanilla-Mint Almond Milk

How to make Homemade Vanilla-Mint Almond Milk via www.agutsygirl.com

Thirsty? Good. You are in luck! Awhile back, I posted this picture of my homemade vanilla-mint almond milk on Instagram. People started asking me for the recipe via Twitter and the like. I decided the easiest thing to do would be to make a video of exactly how I do it. Hope you enjoy it. If… 

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How to Cut a Whole Pineapple, Calphalon Wok Giveaway & Caribbean Baby Scallop Stir Fry Recipe

pineapple top: how to cut a whole pineapple www.agutsygirl.com

Today’s title can only mean one thing -> a colorful post it will be. Pineapple yellow is the main color. I’m not even a yellow fan, but this is luscious. But first, THANK YOU to everyone who has already purchased The Gutsy Girl’s Bible: an approach to healing the gut. I have reached 100 downloads,… 

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Sweet Potato and Butternut Squash Miso Mash

Gourmet Burger

After a wonderful day in Napa recently, Ryan and I went out for some gourmet burgers ‘n sides. <– Because why wouldn’t you? And look, for me to replicate this “gourmet burger,” it would take less than 5 minutes. I”ll spare you that today since it’s kind of shown via A Tale of Two Burgers. But… 

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