How to Simply Ferment Your Own Veggies

050

Even though Hilary is brilliant, I have to be honest: Fermenting veggies is way too easy. I bought this jar from Farmhouse Culture at Whole Foods. It was a ridiculous amount….I think $7.99. But this stuff is so good for the gut, so I grabbed not one, but 3 jars. Ingredients: green cabbage, red beets,… 

Read More »

Wild Salmon, Roasted Beets & Apples on a Bed of Greens with Homemade Apple-Spiced Vinaigrette

Lettuce

Beets, apples and salmon. It’s a pink and red love affair, and it makes sense during this time of the year. When I created this recipe one night, I had Valentine’s Day in mind. Ryan and I don’t do dinner out on Valentine’s Day. I can’t think of anything worse than fighting for a reservation… 

Read More »

Macadamia-Crusted Salmon with Cream Sauce {gluten free, dairy free}

Cream Sauce Ingredients 2

Two things I love most while dining out at fancy restaurants: I always know that when I say “gluten free” they will go above and beyond to ensure that everything is customized to my needs “Nut-crusted” fish with creamy sauces. I realized that I could have both in the comfort of my own home. Once… 

Read More »

Just Green Juice {recipe}

Green Juice

The juicer is one of the 3 essential items every gutsy girl’s kitchen needs. It’s not like I sit around and make juices all day. I’m also not an advocate of these juice detoxes that are so popular. However a great juice can really help your digestive system and/or it can help you get by… 

Read More »

Baked Super Bowl Chicken Drummies

009

It’s Super Bowl time, and I have the perfect Super Bowl snack (or dinner) for you. These are ridiculously easy to make, and I’ve prepared 4 different “flavors” for you to choose from. Start out with simple chicken legs. Take the skin off. Brush the legs with olive oil. Mix up the flavor or flavors… 

Read More »