This seven layer casserole dish was born out of my love for our growing family and increasing pantry items.
Love for our growing family means that it’s a simple meal and large enough for several people to eat. The bonus is that it’s a complete meal in just one dish.
Increasing pantry items means that many of the ingredients can be pulled right from your pantry.
Wondering how to stock a healthy pantry? Click HERE to learn!
Then, come back for your new favorite dinner recipe.
Disclosure: This is a paid, sponsored post in partnership with Providence St. Joseph Health. All opinions started here are 100% my own. Learn more about plus connect with them on Facebook, Twitter, and/or Instagram.
Seven Layer Casserole
Similar to my Simple Texas Hash recipe, this recipe also comes from an old Minnesota church cookbook.
The original recipe looks like this.
But just like in the previous recipe, I changed this one up a little as well.
Grab your pantry items, and dig in. It’s super awesome!
Click HERE to save this recipe.
- 1 cup uncooked organic white rice
- 1 cup whole kernel organic corn, drained
- salt and pepper
- 2 cans (8 oz.) organic tomato sauce
- ¾ cup water
- ¼ cup chopped onion
- ¼ cup green/red bell pepper
- 1 lb. uncooked organic ground turkey
- ½ can water
- 4 strips bacon or turkey bacon, cut in halves
- Preheat over to 350 degrees.
- Layer rice in pan; cover with corn and sprinkle with salt.
- Pour over all 1 can tomato sauce, water, onion, pepper, ground turkey.
- Sprinkle with salt and pepper.
- Pour over all the second can of tomato sauce and water.
- Cover meat with bacon.
- Cover and bake for 1 hour.
- Uncover and bake about 30 minutes longer until bacon is crisp.
Any questions about my pantry or the Seven Layer Casserole?!