Baked Bananas & The Integrative Nutrition Book

Bananas are loaded with potassium. They are also very friendly to the digestive system, which is exciting news if you are like me and have Colitis or any other form of IBS/IBD. Why? Because bananas are sweet – pun intended – and can be used in many different recipes or are perfect as a stand alone snack!

The suggestion has been made several times lately that I should think about writing a cookbook. I’ve thought of, “Cooking with Colitis” or something of the like. While it sounds real sexy and fun, I’m not sure writing a cookbook is for me. I have many other things around cooking and baking and truly helping people in need up my sleeve.

But that being said, if I were to write a cookbook, it would have many recipes similar to the recipes in Joshua Rosenthal’s book, “Integrative Nutrition: Feed Your Hunger for Health & Happiness.” Why? Because the recipes are practical. I am tired of cookbooks, websites and blogs that think we all have 22.5 hours in the day to do nothing but cook and bake (though wouldn’t that be fantastic?!).

Not sure what a simple and practical recipe looks like? Most of them on my site truly are. Same with Joshua’s. So go ahead, click the banner on the right side of my site (I will be removing this soon for awhile) OR click on the picture below to download his book for FREE! YES – FREE! ps. Wonder what those containers filled with gluten-free goods are on the sides of the book?! That’s coming soon! I had one heck of a weekend creatively organizing pieces of my kitchen!

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Integrative Nutrition Book

This past weekend I made the Baked Bananas (found in the book). They were an awesome dessert for Ryan and I. I hope you will enjoy it!

Ingredients (I halved the original recipe, since I only made it for Ryan and I)

  • 2 firm bananas
  • 1 /2 tsp olive oil
  • 1/2-inch piece grated fresh ginger
  • 1/2 tbsp cinnamon
  • 1/4 tablespoon nutmeg
  • 1/4 c. raisins
Directions
  1. Preheat oven to 375 degrees.
  2. Peel and cut bananas in half, lengthwise.
  3. Oil a baking pan and arrange bananas.
  4. Sprinkle with spices and raisins, cover, and bake for 10 to 15 minutes.

Ingredients, Prior to Baking

 

Baked Bananas - they look like ants on a log!

 

Baked Bananas

 

Half Marathon Training Confusion

Week 2 of my Rock ‘n Roll Las Vegas 1/2 Training was a success! But like most successes in life, it didn’t come without road bumps along the way.

Here were my workouts from last week:

  • Monday = 3 miles + strength
  • Tuesday = 6 * 800
  • Wednesday = 3 miles + strength
  • Thursday = 45 minute tempo
  • Friday = 8.35 miles
  • Saturday = stretching + light abs
  • Sunday = off

I wanted the whole whole weekend off from running – two full days to rest, relax and recover. I tackled the 8-miler on Friday night. I began around 4:30pm, and I figured this would be great because it would allow me to see how I adjust to running at that time of the day. I am an early morning runner, but the Rock ‘n Roll is at night this year. I’ve never run a half at that time of the day. (Anyone with Colitis knows this could present problems.)

The run as a whole was a success. I ran outside and actually ended up slightly over 8 miles since I was running outside (I mean c’mon, like my Nike shirt says, “How am I going to get home if I stop running?”).

And now for the confusion: Miles 1-4-ish I have a major lack in energy. It takes all the mental energy I have to continue on. But then around mile 5 I get a huge burst in energy. I’m barely breathing heavily, and I could soar. And then issue #2 settles in –> my legs get so sore and achy and that slows me down. Finally, upon finishing these longer runs, I feel nauseous about an hour afterwards. I am left to wonder….is this just weakness leaving my body?

 

It’s all very bizarre.

So….question for you all:

Does this happen to you while training? What do you do? How do you train for and around it?

And a bonus running-related question: Last year I rocked out a horrendous-looking fanny pack.

Mrs. Fanny Pack

I’m in desperate need of an awesome, light weight running belt. Suggestions?!

Recommendations begin….now!

Food is not Always the Enemy

I blame food a lot.

A. Lot.

 

But food is not always the problem. A 110% strict diet is not always the only answer. Though I preach it, and will preach it until the day I die for a healthy lifestyle and as a means to control Colitis, (and everything else, by the way) I also fully understand that there are many other contributing factors to a flare up. Here are 3 for me:

  1. Lack of Exercise: Typically I don’t have this problem. I love my fitness. I love sweating. And I love making my body move and stay active. But I am no different than anyone else in regards to having “life” demands. When I get super busy with work and don’t carve out the “workout Sarah” time or am traveling, I, too have a lack of movement. This lack of movement always is a contributing factor to my flare ups, perhaps not causing the flare up, but instead intensifying it. Our bodies were designed to move. For me, the effect of sedentary is a less than optimal functioning digestive system. Typically the best forms of exercise for me to keep my digestive system on track are: walking, running and yoga.
  2. Lack of Sleep: We all hear about it – “sleep is so important.” But just because you know it, doesn’t mean you believe it and act upon it. Again, this is typically not something I have a problem with. Usually, I am sleeping no later than 9pm and naturally wake up between 5 and 6am. At a minimum, I average 8 hours of sleep. That’s perfect for me. But I notice that just prior to and/or during my flare ups, I average 5-6 hours sleep/night. I don’t function that way, and after just even a couple nights on that I get sick. Adequate sleep restores and repairs. You need it more than you think, especially if you have any kind of illness.
  3. Stress: I can’t tell you how many times I’ve heard about people with Crohn’s and Colitis say that stress led them to a flare up or intensified the flare up once it showed its ugly face. They aren’t making this up in their heads. It’s the truth. And stress plays such a huge part, a much larger part than we think or know. It’s all part of the Brain-Gut Connection, and this connection not only fascinates me but I also resonate with it deeply. It’s like clockwork with me really. Like I mentioned before, the stress doesn’t even necessarily have to be negative. It could just be any one of many outside factors. But stress is stress, and when our bodies are under it the reaction is never a positive one. The body knows it’s not natural to have it for days at a time.

I’m interested to hear from you as well. What are the contributing factors that make you unwell?