Best Healthyish Puppy Chow Ever
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
Slightly sweet and salty, this Best Healthyish Puppy Chow Ever will have you questioning why you ever chose a "traditional" Puppy Chow recipe.
  • 1 box Barbara's Bakery Puffins Original
  • ½ cup crushed Barbara's Bakery Puffins Original (about 1.25 - 1.5 cups whole Puffins)
  • 1 cup Justin's Almond Butter Vanilla
  • ¼ cup + 3 Tbsp 100% cacao powder
  • 4 Tbsp full-fat coconut milk
  • 1 Tbsp + 2 tsp ground cinnamon
  • ½ tsp sea salt
  1. Grind 1.25 - 1.5 cups whole Puffins into a powder (measure to make sure it's about ½ cup), and set aside.
  2. Measure out the rest of your ingredients and set aside.
  3. Pour box of Barabara's Bakery Puffins Original in a large bowl, and set aside.
  4. In a small pan, melt the almond butter and coconut milk on low, stirring constantly until it reaches a liquid state.
  5. Pour melted mixture over Puffins, and using a wooden spoon, gently stir and mix together (as long as you stir gently you will not crush the Puffins).
  6. Slowly add the cacao powder, cinnamon, and sea salt, a little at a time, stirring to ensure even distribution.
  7. Enjoy
Recipe by Sarah Kay Hoffman at