Honey Roasted Peanut Butter
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8oz
The original Honey Roasted Peanut Butter with a touch of Fleur de Sel recipe from A Loving Spoon nut butters.
  • 2 cups dry-roasted, unsalted peanuts
  • ½ tablespoon + 1 teaspoon organic, raw honey
  • ½ teaspoon Fleur de Sel
  1. Place peanuts in a food processor. Blend until creamy.
  2. Add the honey, and blend until completely mixed together.
  3. Finally, toss in the Fleur de Sel, and blend for about 10 seconds until blended.
  4. Remove finished product, and place in a glass jar.
Recipe by Sarah Kay Hoffman at http://www.sarahkayhoffman.com/2017/03/21/honey-roasted-peanut-butter-recipe/