Let’s be honest. No one has time for 106 degrees before summer even begins. But alas, it has come, and Samarah started demanding all the ice cream, especially in the form of my Mint Chocolate Popsicles.
This recipe is from my summer eats, treats and desserts e-book, which hosts so many goodies for the hot summer months (and all year long).
Mint Chocolate Popsicles
Click HERE to pin them to Pinterest for later.
They are gluten free, grain free, dairy free, soy free, egg free, sugar-free plus Low-FODMAP and GAPS Diet approved.
But really, who cares if they don’t taste good, right? Scouts honor. Kids and adults alike love them.
- Place all ingredients in a blender and blend.
- Pour mixture into BPA-free popsicle molds, and freeze.
You must try these!