Last year I told you How To Make Slow-Cooked Homemade Applesauce.
This way is so much easier.
Start with your whole, organic apples and let’s do this.
There can’t quite possibly be any easier way of doing this.
And when you do it this way, it’s much easier to digest (sans skin).
Applesauce is versatile, delicious and perfect for fall…..or all year round.