Beets, apples and salmon.
It’s a pink and red love affair, and it makes sense during this time of the year.
When I created this recipe one night, I had Valentine’s Day in mind. Ryan and I don’t do dinner out on Valentine’s Day. I can’t think of anything worse than fighting for a reservation on a day that really isn’t that important to me.
I love like crazy every single day of the year.
Because I know many of you feel the same way, I thought we could all just cook something delicious that our guts would still love us for the next day!
I am always making my own salad dressings and sauces because the store-bought ones never do my life unprocessed any good.
I admit: the salad dressing was my favorite part. I think it was this final drizzle that made the meal.
Homemade Apple-Spiced Vinaigrette
- apple, 1/8 c. finely chopped
- olive oil, 5 tbsp.
- apple cider vinegar, 1.5 tbsp.
- cinnamon, 1/4 tsp.
- clove, 1
- sea salt, 1/8 tsp.
- nutmeg, 1/4 tsp.
- raw honey, 1 tbsp.
Like this recipe? Print it here!
Love your guts,