Beets, apples and salmon.
It’s a pink and red love affair, and it makes sense during this time of the year.
When I created this recipe one night, I had Valentine’s Day in mind. Ryan and I don’t do dinner out on Valentine’s Day. I can’t think of anything worse than fighting for a reservation on a day that really isn’t that important to me.
I love like crazy every single day of the year.
Because I know many of you feel the same way, I thought we could all just cook something delicious that our guts would still love us for the next day!
I am always making my own salad dressings and sauces because the store-bought ones never do my life unprocessed any good.
I admit: the salad dressing was my favorite part. I think it was this final drizzle that made the meal.
Homemade Apple-Spiced Vinaigrette
Ingredients
- apple, 1/8 c. finely chopped
- olive oil, 5 tbsp.
- apple cider vinegar, 1.5 tbsp.
- cinnamon, 1/4 tsp.
- clove, 1
- sea salt, 1/8 tsp.
- nutmeg, 1/4 tsp.
- raw honey, 1 tbsp.
Like this recipe? Print it here!
Want the WHOLE recipe? Of course you do! Click on the empty salad bowl below to be taken to the post via Experience Life Magazine.
Love your guts,
SKH
Is it weird that I have never had a beet before? LOL