Baked Super Bowl Chicken Drummies

It’s Super Bowl time, and I have the perfect Super Bowl snack (or dinner) for you.

These are ridiculously easy to make, and I’ve prepared 4 different “flavors” for you to choose from.

Start out with simple chicken legs.

Take the skin off.

Brush the legs with olive oil.

Mix up the flavor or flavors you want to try.

Place them on your pan.

Bake ‘em.

Soak up the awesome smells they bring your house, but just for a minute…..you’ll be ready to eat them immediately!

Enjoy!

p.s. I won’t lie, the “Tea” ones were probably my favorite, and probably because they were so unique. Ryan’s favorites were the Basil Garlic legs. I didn’t try the Spicy ones, but Ryan wanted me to make note for y’all that they are super good, but very spicy….enter at your own risk.

Baked Super Bowl Chicken Drummies

Ingredients

• 15 chicken legs, skinned and trimmed of fat

Spicy Rub 1 (makes enough rub for 4 chicken legs)

• 1 tsp. paprika
• 1 tsp. cinnamon
• 1 tsp. cayenne pepper
• 1 tsp. fresh thyme
• sea salt to taste

Poultry Rub 2 (makes enough rub for 4 chicken legs)

• 3 tbsp. rosemary leaves
• 3 tbsp. sage leaves
• 3 tbsp. fresh thyme
• sea salt to taste

Basil Garlic Rub 3 (makes enough rub for 4 chicken legs)

• 3 tbsp. basil leaves
• 2 bulbs garlic, chopped
• 3 tbsp. oregano
• 1/2 lemon, fresh-squeezed juice
• sea salt to taste

“Bonus” Tea Rub 4

• 1 tbsp. Teavana Samurai Chai Mate Tea 
• 2 tbsp. rosemary leaves
• 2 tbsp tarragon
• sea salt to taste

Directions

1. Skin and trim your chicken legs
2. Prepare the rub(s) of choice
3. Cover an oven safe pan with tinfoil and lightly coat with olive oil
4. Brush each chicken leg with olive oil, coat it with your rub and place the leg on your pan
5. Let the drummies sit for a couple hours (to best soak up all the flavor)
6. Then, preheat oven to 400 degrees
7. Bake for 28-30 minutes

Like this recipe? Print it here!

Make note: These fit under all my new categories: dairy free, egg free, gluten free, grain free and sugar free. {I’m still building these out, but there’s your start.}

Love your guts,
SKH