Gluten-Free, Feel-Good Nachos for Cinco de Mayo

Well since I’m on “lock down” with my “diet” (ohmygosh I hate that word), this deliciousness will not be consumed on Saturday for Cinco de Mayo. It was, however, consumed a few weeks back.

I smiled cheek-to-cheek the entire time I was noshing. Ryan did, too!

I never used to be a salty/chip person. I was always cake, cookies and ice cream. Then I met Ryan. In more ways than just a million and one, he changed my life forever. As it applies to food, every time Ryan and I go on vacation, we can’t help but order chips and salsa and guacamole (and sometimes even – gasp – a la mode). It’s always fun at the time. But we always feel like gluttonous pigs afterwards.

With my healthy, gluten-free and feel-good nachos there was no gluttonous feeling involved.

So go ahead, chow down!

Gluten-Free, Feel-Good Nachos

Ingredients
  • Popchips Salt & Pepper Potato Chips
  • homemade mango salsa (shoot – I don’t have this recipe up yet. Come back tomorrow -> I’ll post it. Pinky swear.)
  • 1 Laughing Cow Light Creamy Swiss (you can choose any flavor you want, but I kept it plain since there is so much flavor in the salsa) (warm in a ramekin prior to pouring over chips; 15 seconds in microwave)
  • extra lean turkey
  • whipped avocado

* warm entire plate up for 10-15 seconds

Like this recipe? Print it here!

Note: The Popchips will get somewhat soggy by the end. There is no way around this, other than to gobble ‘em up:)

Love your guts,
SKH

Gluten-Free, Feel-Good Nachos Ingredients

Gluten-Free, Feel-Good Nachos Ingredients

Gluten-Free, Feel-Good Nachos Ingredients

Gluten-Free, Feel-Good Nachos Ingredients

which is currently filming in Morocco
Isabel Marant Shoes The New Hair Cosmetic for Grey Hair

Does the tree
chanel espadrillesteaching program for military and government

Comments

Trackbacks