When you look at the ingredients on a bottle of dressing, you are likely to find yourself overwhelmed. If you are gluten free, you will also likely find yourself putting it away, since most packaged dressings are not gluten free.
It’s the prime reason I make my own. Perhaps you tried this simple one several months back? My cousin got me this awesome Balsamic Vinegar + Olive Oil + Red Wine set for Christmas. It’s such a stunning set that I hated even opening it up! Then again, did we all expect anything less from Williams-Sonoma?
Balsamic Vinegar, Red Vinegar, Olive Oil
But alas, I opened them up and began cooking away! I wanted something light and delicious, so I opted to make a spinach + bok choy + quinoa tossed in my homemade red wine vinegar & orego dressing dish. The entire meal will literally take you less than 30 minutes. Not only is it plump full of nutrients, but it tastes fantastic and there are no artificial anythings in it!
Homemade Red Wine Vinegar & Oregano Dressing
Ingredients
- 1/2 c. olive oil
- 1/4 + 1/8 c. red wine vinegar
- 1/4 tsp sea salt
- 1/8 tsp oregano
- pinch of black pepper
REALLY like this recipe? Make sure to give it a 
to remind your awesome self of it later!
Homemade Red Wine Vinegar & Oregano Dressing
Spinach & Bok Choy
Bok Choy + Spinach + Quinoa & Dressing
That dressing sounds wonderful. I’m going to have to leave that bok choy out of my salad though
That stuff is not for me.