A Sunday Bake Fest Habit

You must plan for success if you want to succeed with anything and everything in life. Today I’m specifically talking about success with health, fitness and food! One way to do this is by beginning a Sunday Bake Fest Habit.

A Sunday Bake Fest is where we devote a chunk of time to prepping, preparing, portioning and storing most of the food for the upcoming week. And why would we do this? So that we always have something healthy to eat on hand. You’ll avoid mindless and unhealthy snacking, wasted time cooking each day and you’ll always be stocked with your favorites!

Here are various things I do/make during my Sunday Bake Fests:

  • Vegetables – steam
  • Homemade Vegetable Broth
  • Extra Lean Turkey
  • Homemade Salsa
  • Whole Chicken – slow cooked
  • Gluten-Free Pasta dish
  • Guacamole – whip up a few avocados

On Sunday nights, our fridge is full and beautiful. And come Monday morning, I am ready to eat healthy all week long!

What do you make up on Sundays to have for the entire week?

Count Your Fortunes!

Comments

  1. I love planning and prepping for my week too . . . although I’ve never made guacamole on Sundays, thanks for the idea :)

  2. One note on the guacamole: Only make 1-2 avocados worth, as they do get brown pretty quickly! I do love having it there all week, though!

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  1. [...] frozen vegetables (plain, no sauce) and other items of the like. I steam or cook up much of this on Sunday evening to have for the week. Now you’re not only saving money, but also time! To buy in bulk you [...]

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